Menu - Wednesdays

Restaurant Menu
(Wednesdays)

2nd - 30th May 2012

Starters

Freshly Made Tomato & Basil Soup (V)
Served with croutons and a crusty bread roll

Chicken Tikka Kebab
Skewered chicken breast, marinaded in tikka with peppers and onions, served with a mint yoghurt dip

Tex Mex Vegetable-Stuffed Tortilla Parcel (V)
Accompanied by a cool sour cream and chive dip

Main Courses

Roast Turkey Breast
Accompanied by stuffing, sausages wrapped in bacon, cranberry sauce and a roast gravy

Tender Strips of Beef

Pan-fried with onions, mushrooms and peppers in a black bean sauce, served with rice

Chargrilled 225g Sirloin Steak (uncooked weight)

Accompanied by chips, mushrooms, tomato and pepper sauce

Cooked how you like it

(£3.00 supplement to be paid at time of ordering)

Wild Mushroom Ravioli (V)
In a creamy white wine sauce, drizzled with pesto and finished with parmesan shavings

Desserts

Chocolate Chip Bread & Butter Pudding (V)
Served with a creme anglaise

Tangy Lemon Meringue Pie (V)
Served with cream

Manhattan Nut Rush Cheesecake (V)
Cheesecake topped with toffee sauce and vanilla sponge pieces, walnuts and hazelnuts

(V) Suitable for Vegetarians

All dishes are offered subject to availability and
may contain traces of nuts.

Restaurant Menu
(Fridays and Saturdays)

4th to 26th May 2012

Prawn Cocktail

Served with brown bread

Main Courses

Fragrant Thai Marinaded Swordfish
With pepers, mangetout and carrots

Roast Turkey Breast
Accompanied by stuffing, sausages wrapped in bacon, cranberry sauce and a roast gravy

Tender Strips of Beef
Pan-fried with onions, mushrooms and peppers in a black bean sauce, served with rice

Chargrilled 225g Sirloin Steak (uncooked weight)
Accompanied by chips, mushrooms, tomato and pepper sauce

Cooked how you like it

(£3.00 supplement to be paid at time of ordering)

Wild Mushroom Ravioli (V)
In a creamy white wine sauce, drizzled with pesto and finished with parmesan shavings

Desserts

Chocolate Chip Bread & Butter Pudding (V)
Served with a creme anglaise

Tangy Lemon Meringue Pie(V)
Served with cream

Manhattan Nut Rush Cheesecake (V)
Cheesecake topped with toffee sauce and vanilla sponge pieces, walnuts and hazelnuts

A Selection of English & Continental Cheeses (V)
Served with celery, grapes and biscuits

(V) Suitable for Vegetarians

All dishes are offered subject to availability and
may contain traces of nuts.

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